Vacuum and pressure frying fruits and vegetables
7:15
YouTubeApplied Science
Vacuum and pressure frying fruits and vegetables
I talk about the technique of varying the pressure in a fryer to change how it cooks food. Lower temperatures and pressures allow the food to be dried, and infused with oil without scorching or browning it. Higher temperatures and pressures keep the interior of the food moist while darkening the exterior. Fruits and vegetables are generally ...
236.4K viewsMar 24, 2014
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