Take a bite of heaven with Pear and Hazelnut Wholemeal Cake 🌰🍐 Made with Lighthouse Baking plain and wholemeal flour, the cake is elegantly nutty and beautifully moist, and it is sure to impress all those who try it. Find the recipe: https://everydaygourmet.tv/recipes/pear-and-hazelnut-wholemeal-cake | Everyday Gourmet
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Take a bite of heaven with Pear and Hazelnut Wholemeal Cake 🌰🍐 Made …
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Pear and Hazelnut Wholemeal Cake Recipe by: Justine Schofield Time: 45 minutes Serves: 8 Ingredients: 120g (1 cup) biscuit, pastry & cake plain flour 100g (⅔ cup) wholemeal flour 2 tsp baking powder 200g brown sugar 3 eggs 2 tbsp milk 150g butter, melted and cool Pinch cinnamon 2 Beurre Bosc pears, peeled and chopped 50g hazelnuts, chopped Pinch of salt Method: Preheat the oven to 160°C and grease a 20 cm round spring form the tin and line the base with baking paper. In a large mixing bowl, comb
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Pear and Hazelnut Wholemeal Cake Recipe by: Justine Schofield Time…
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