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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
18:48
YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
16M viewsMay 17, 2017
Meat Processing Tour
How to Trim a Brisket
7:55
How to Trim a Brisket
YouTubeMeat Church BBQ
1.8M viewsOct 11, 2019
Pulled Pork AKA Smoked Pork Butt
16:38
Pulled Pork AKA Smoked Pork Butt
YouTubeMeat Church BBQ
3.1M viewsApr 21, 2021
A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
1:16:39
A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
YouTubeThe Bearded Butchers
2.3M viewsAug 16, 2023
Top videos
How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
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How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
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