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let’s make BROWN SUGAR MATCHA!!! ღ
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Salted Maple Brown Sugar Coffee Syrup! Say that 5 times fast! Recipe: 1 cup water, 1/2 cup brown sugar, 1/2 cup pure maple sugar. Sitr to combine, turn heat on medium/low and bring to simmer. Simmer for 2-3 minutes. If you want to reduce it simmer for 5-10 minutes. Turn off heat, add a dash of vanilla (about 1/2 tsp) and a pinch and a half of salt! Stir again, let cool for 15 minutes and then put into a jar! This is good for up to 2 weeks! #saltedmaplebrownsugarcoffeesyrup #saltedmaple #brownsug
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