🥬 Pickled Beets Recipe ✨ Ingredients: • 6 medium beets (about 1 kg), trimmed and cleaned • 1 cup (240 ml) vinegar (white or apple cider) • 1 cup (200 g) sugar • 1 cup (240 ml) water • 1 tsp salt • Optional: 1 cinnamon stick, 3 cloves, or a few peppercorns 🪄 Instructions: 1. Boil the beets in water until tender (about 30–40 minutes). 2. Drain, let cool slightly, then peel and cut into slices or cubes. 3. In a saucepan, combine vinegar, sugar, water, salt, and spices (if using). Bring to a boil
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🥬 Pickled Beets Recipe ✨ Ingredients: • 6 medium beets (about 1 kg), trimmed and cleaned • 1 cup (240 ml) vinegar (white or apple cider) • 1 cup (200 g) sugar • 1 cup (240 ml) water • 1 tsp salt • Optional: 1 cinnamon stick, 3 cloves, or a few peppercorns 🪄 Instructions: 1. Boil the beets in water until tender (about 30–40 minutes). 2. Drain, let cool slightly, then peel and cut into slices or cubes. 3. In a saucepan, combine vinegar, sugar, water, salt, and spices (if using). Bring to a boil
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