B L A C K C O W on Instagram: "Behind the scenes [of sound, of sight, of vibe, of our day in the kitchen] of how we use every part of the Wagyu ribeye. This is Rib Fingers — carefully dissected by our butchers, sliced and transformed into: 1. Wagyu Stew 🍲 2. Wagyu Bone Broth 🥣 3. Wagyu Ramen 🍜 4. Wagyu Oden 🍢 5. Last but not least, Yakiniku butchery cuts available through our concierge 💁 Nose-to-tail dining is not just a trend, it’s our Black Cow philosophy: maximum respect to the ingredien