Legend suggests that in the cellars of a building in Bath, the recipe for the famous Sally Lunn bun was first created in the late 17 century. 🍞 The story goes that a Huguenot refugee named Solange Luyon arrived in Bath in the 1680s and found work in a bakery. She is reputed to have started making buns similar to brioche, which later became a popular treat during the Georgian period. Evidence of Sally's existence is ambiguous, but the legendary status of these buns continues to this day. Part of

This “Bath Bun” has something hidden inside | Jeanelleats

For Black History Month, we're putting the spotlight on people who deserve their story to be told. This is the tale of Dr. Patricia Bath, the first African-American woman to earn a medical patent: | The Root