Save this recipe for Salsa Verde! Recipe ingredients: 8-10 tomatillos, 2 jalapeños, 1 white onion, 6-7 garlic cloves, 2 teaspoons of chicken bullion, 1 tablespoon of dried oregano, a handful of cilantro and 1/2 tablespoon of salt. Instructions: Peel and wash tomatillo, cut stems off jalapeños and cut onion in half. In a large pan heat avocado oil and add tomatillos, onions, jalapeño and garlic. Cook until both sides have a slight char and blister and then add oregano, chicken bullion and 1 1/2 c

Baked Salsa Verde Chicken will spice up your weeknights. Full recipe: http://dlsh.it/hylLQwc | Delish