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Gluten Free Choux Pastry, or pate a choux, is a simple but elegant French pastry made with a few basic gluten free flours, eggs, milk, butter, and a touch of salt. ⬇️⬇️⬇️⬇️⬇️ For full recipe details: https://glutenfreeonashoestring.com/gluten-free-choux-pastry/ Ingredients: unsalted butter whole milk kosher salt gluten free pastry flour blend eggs | Gluten Free on a Shoestring
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