Beef 101: The Beginner's Guide to Every Cut of Beef
37:55
YouTubeEthan Chlebowski
Beef 101: The Beginner's Guide to Every Cut of Beef
If you want to stop wasting food and start cooking smarter, the Cook Well app is for you: https://www.kickstarter.com/projects/cookwell/cook-well-app Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quality (and unique cuts!). 🌳 Join our ...
1.3M viewsOct 27, 2021
Shorts
List Of Beef Cuts And How To Use Them | Good Housekeeping UK
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Beef Nutrition
Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
1:32
Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
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