Red Borscht Recipe Below 🔽 **This is the only recipe you will need to make this traditional slavic beet soup called Borscht! ***Ingredients: 2 lbs beef pot chuck roast, cut into chunks , 14 cups water , 1 large onion, peeled and cut in half , 3 bay leaves , 4-5 medium potatoes , 4 medium red beets , 2 medium carrots , 1/2 medium cabbage, shredded , 2 Tbs tomato paste , 2 garlic cloves , 2 small lemons, juiced , 1 tsp sugar , Salt & pepper to taste , Oil for cooking. ***Directions: >>>1. To a la

Hong Kong-style Borscht (羅宋湯) using the NEW Instant Pot Pro 5.7L in Coconut White | ad This used to be one of my favourite soups to order as a kid in a cha chaan teng (HK local cafe). Our version is a sweeter, tangier, tomato-based beef and vegetable soup, made without beetroot compared to traditional Russian borscht 🍲 I used @instantpotuk Instant Pot Pro in Coconut White to achieve a rich, concentrated broth with tender beef— and it took less than an hour! 🤭 Full recipe on my blog (link in bi

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

Happy Independence Day, Ukraine 🇺🇦 Discover Ukraine: www.tasteatlas.com/ukraine The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sautéed vegetables. There are many variations - the broth can be made with beef, pork, chicken, or as a vegetarian version. The exact origin of this classic is difficult to trace – although it is predominately associated with Ukraine, as the c