Carne con chile colorado ( res ) 1 1/2 kilos de falda de res, en cubos medianos suficiente de agua, para cocer la carne 1/2 cebollas, para cocer la carne 1/2 cabezas de ajo, para cocer la carne 3 hojas de laurel, para cocer la carne suficiente de sal, para cocer la carne 1 cucharada de pimienta gorda, para cocer la carne 15 chiles guajillos, sin venas e hidratados 5 dientes de ajo 1/4 cebollas 1 cucharada de orégano 1 cucharada de comino 3 tazas de caldo de res 2 cucharadas de manteca de cerdo 2

737 reactions · 31 shares | Carne de puerco con chile colorado y nopales delicioso | Miriam Guadalupe Mendoza Rodriguez | Facebook

Home Cooking Sessions: Chili Con Carne. The most comforting meat sauce, served with a fresh pico de gallo. Full recipe and long-form video up on Substack, link in bio 🌶️🔥 - A proper chili con carne should be bold, rich, and deeply satisfying. This version layers smokey spice, slow-cooked beef, and just the right amount of heat, all bound together by a thick, glossy sauce built from scratch. It’s a recipe that rewards patience and process: toasting dried chillies and making your own chilli past