Champurrado Recipe Here👇🏼 Follow @honestlyadri_ for more🤎 1 cup maseca 4 cups water ( 2 cups set aside for later) 2 chocolate tablets(I use Ibarra) 6 cubes piloncillo (use less or more to adjust sweetness) 1 cinnamon stick 4 cups whole milk 1 can of evaporated milk(optional) 1. Toast the maseca over medium heat until it is golden in color like shown in the video. Set the maseca aside, then add 4 cups of water to a large pot. To the water add the hot chocolate tablets, piloncillo, and the cinn

Here's a delicious Champurrado from Diana, our Spanish Program Director (NutritionFacts.org- Español). This is our take on a traditional Mexican drink that is very popular during Day of the Dead (around Halloween) and at Las Posadas (during the Holiday season). Try it and let us know what you think! INGREDIENTS: 1 cup of water 2 cinnamon sticks 1 cup of unsweetened soy milk 4 teaspoons unsweetened cocoa or cacao powder 4 teaspoons homemade Date Syrup (recipe here: http://bit.ly/HNTDdatesyrup) 1/