This is The Only Crispy Coconut Shrimp Recipe You Need We wanted to try our hand at a copycat of Red Lobster’s classic coconut shrimp, and this is the delicious creation. It’s so crispy, juicy, and light and makes a great snack or appetizer. Coconut Shrimp Ingredients ¾ cup all-purpose flour, divided ⅔ cup beer 1 large egg 1 ½ teaspoons baking powder 2 cups flaked coconut 24 medium raw shrimp, shelled, deveined, with tails attached 3 cups oil for frying Line a baking sheet with wax paper; set as

Coconut Shrimp with 2-Ingredient Dipping Sauce FULL RECIPE: http://bit.ly/easycoconutshrimp Thanks to Reynolds Kitchens who #sponsored this recipe | NatashasKitchen.com

How to make a simple & tasty dipping sauce for beginners | Tspices Kitchen