What's cooking? What about Pulled Pork Sliders? Here's simple video to show you just how easy they are to make thanks to our good friends at Gourmet Garden Herb Hub and just one of the amazing recipes you can learn from Kim McCosker tomorrow night at Fresh Meats 86 Wises Rd, Buderim tomorrow night at 5.30pm during Kim's Slow Cooking Master Class! PULLED PORK BURGERS: One Pot One Bowl Page: 64 Makes 8 * 1.5 Kilo (3pound) pork roast * 2/3 Cup (166ml) apple cider vinegar * 1.5 cups (420g) Smoky BBQ

Tater Tot Casserole - Don't LOSE this recipe 😍 Ingredients: 1 bag tater tots 1 pound ground beef 1 onion diced 2 cups frozen or fresh vegetables* diced 1 can mushroom soup ⅓ cup milk ¼ teaspoon oregano ¼ teaspoon dried parsley salt and pepper to taste 2 cups cheddar cheese shredded, divided Instructions: Step1: Preheat oven to 375°F. Step2: Brown ground beef and onion over medium heat until no pink remains. Drain any fat. Step3: In a bowl mix the vegetables, soup, milk, seasonings, beef mixture