‪Fresno chilies: Spicy! My favorite fresh chili. A nice sweetness and floral note even though they are also quite potent. The seeds and the ribs hold the heat so you can remove some of that part to lighten the heat if you like. When buying, give them a squeeze to make sure flesh is firm. They should feel heavy, not light/dried out/blemished. ‬great on raw fish dishes, chimichurri, steak and roasted vegetables. Yum | Alex Guarnaschelli

Fermented Passionfruit & Fresno Chili Hot Sauce 😮‍💨🔥⬇️ I’ve been doing more ferments this year and wanted to repost this one as we move into the spring produce season! This one was really really tasty! I’d never fermented passion fruit andI was very happy with how it turned out. Pretty spicy but also very pleasantly, nothing that lingered an uncomfortable amount of time. Ingredients: • 6 passion fruit, pulp and juice only • 12 fresno chilis, stemmed • 1 garlic clove, peeled and smashed • ½ cu