🥤This is how a ginger bug makes natural soda in any flavour you like. Through wild fermentation, using just raw ginger, sugar, and water, you can create your own probiotic soda at home. On the skin of ginger live wild yeasts and lactic acid bacteria. Feed them sugar, and the magic begins: 👉🏻Yeasts turn sugar into carbon dioxide and a little ethanol 👉🏻Lactic acid bacteria create lactic acid for tang and preservation Seal it in a bottle to trap the carbon dioxide and you've got real, naturall
0:33
🥤This is how a ginger bug makes natural soda in any flavour you like. Through wild fermentation, using just raw ginger, sugar, and water, you can create your own probiotic soda at home. On the skin of ginger live wild yeasts and lactic acid bacteria. Feed them sugar, and the magic begins: 👉🏻Yeasts turn sugar into carbon dioxide and a little ethanol 👉🏻Lactic acid bacteria create lactic acid for tang and preservation Seal it in a bottle to trap the carbon dioxide and you've got real, naturall
5.6K views10 months ago
FacebookVegan A Bit Of All
Ginger bug fall soda🍂🍎 Full of probiotics & absolutely delicious. Frequently asked questions: -Yes you can use another sweetener, i like the brown sugar because it brings out the molasses. - if no bubbles in your ginger bug after 4 days, skip the sugar in feedings for the next two days - to reuse the ginger, start process back from the beginning. Have fun and let me know if you try it ! #homestead #gingerbug #probiotic #guthealth #fall #ferment #healthy | Homestead on the Rise
1:11
Ginger bug fall soda🍂🍎 Full of probiotics & absolutely delicious. Frequently asked questions: -Yes you can use another sweetener, i like the brown sugar because it brings out the molasses. - if no bubbles in your ginger bug after 4 days, skip the sugar in feedings for the next two days - to reuse the ginger, start process back from the beginning. Have fun and let me know if you try it ! #homestead #gingerbug #probiotic #guthealth #fall #ferment #healthy | Homestead on the Rise
296.8K views7 months ago
FacebookHomestead on the Rise
The ginger bug sodas this round taste AMAZING, I was testing new recipes and it turns out fermentation times were too long! After opening the first bottle I knew it was best to move outside. The bottle that broke the glass top off also shot like a missile into my house with juice lol, good times. They are so good I'm testing the recipes with lower fermentation times and I'll share a finalized recipe once it's tested. The hibiscus pineapple, and the pineapple by itself are SOOOO TASTY! For now I
0:22
The ginger bug sodas this round taste AMAZING, I was testing new recipes and it turns out fermentation times were too long! After opening the first bottle I knew it was best to move outside. The bottle that broke the glass top off also shot like a missile into my house with juice lol, good times. They are so good I'm testing the recipes with lower fermentation times and I'll share a finalized recipe once it's tested. The hibiscus pineapple, and the pineapple by itself are SOOOO TASTY! For now I
10K viewsApr 4, 2025
FacebookAlison Schillfarth
What started as a ginger bug has led to my newest hobby. Mixing the herbal teas with fruits and medicinal plants, oh this is getting interesting! I am working on an herbal soda series but I want to test my recipes 3 times or more before sharing, so I've been drinking a lot of fermented drinks! This recipe has been tested long enough, its the first fermented soda I tried and it still is my favorite, Hibiscus soda. There are so many factors that affect fermentation that the hardest part is making
0:11
What started as a ginger bug has led to my newest hobby. Mixing the herbal teas with fruits and medicinal plants, oh this is getting interesting! I am working on an herbal soda series but I want to test my recipes 3 times or more before sharing, so I've been drinking a lot of fermented drinks! This recipe has been tested long enough, its the first fermented soda I tried and it still is my favorite, Hibiscus soda. There are so many factors that affect fermentation that the hardest part is making
435.9K viewsFeb 26, 2025
FacebookAlison Schillfarth
Make your own Ginger Bug 🫚 The secret ingredient to make natural & healthy sodas 💚 A ginger bug is a simple natural ferment made by letting the lactic acid bacteria naturally present on fresh ginger multiply. By feeding them sugar and creating the right conditions, they become active and bubbly, ready to ferment fruit juices into homemade soda. This is the base for naturally fizzy fruit juices, without additives, artificial carbonation, or industrial processes. Just real fermentation, time, an
0:42
Make your own Ginger Bug 🫚 The secret ingredient to make natural & healthy sodas 💚 A ginger bug is a simple natural ferment made by letting the lactic acid bacteria naturally present on fresh ginger multiply. By feeding them sugar and creating the right conditions, they become active and bubbly, ready to ferment fruit juices into homemade soda. This is the base for naturally fizzy fruit juices, without additives, artificial carbonation, or industrial processes. Just real fermentation, time, an
924.2K views3 months ago
FacebookThefrenchiegardener
Hibiscus Pineapple Soda! So I combined 2 of my favorite ginger bug sodas to make a hibiscus pineapple soda! Yes, we loved it, whoever made the suggestion on my video, thank you so much! For this recipe I made enough to fill 2 16 oz swing top bottle jars. I brewed my concentrated hibiscus tea using around 1/4 cup of dried hibiscus to 15oz of water. You can go with just a few tablespoons, I prefer a strong hibiscus tea. Add 1/4 cup of raw sugar or honey to your hibiscus tea. I Juiced 1 whole pinea
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Hibiscus Pineapple Soda! So I combined 2 of my favorite ginger bug sodas to make a hibiscus pineapple soda! Yes, we loved it, whoever made the suggestion on my video, thank you so much! For this recipe I made enough to fill 2 16 oz swing top bottle jars. I brewed my concentrated hibiscus tea using around 1/4 cup of dried hibiscus to 15oz of water. You can go with just a few tablespoons, I prefer a strong hibiscus tea. Add 1/4 cup of raw sugar or honey to your hibiscus tea. I Juiced 1 whole pinea
10.7K viewsApr 9, 2025
FacebookAlison Schillfarth
We have added strawberry rose soda to the top of the list of best tasting ginger bug sodas. I will admit I find strawberry harder to ferment, something about how its taste changes, but in this recipe it was just pure deliciousness. The change in taste from prepping the drink to after fermentation was huge! As always, here is your recipe. Strawberry rose soda Makes 3 16 oz bottles If you are used to making my ginger bug sodas, some proxesure, we essentially have a rose tea, 1 cup of strawberries
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We have added strawberry rose soda to the top of the list of best tasting ginger bug sodas. I will admit I find strawberry harder to ferment, something about how its taste changes, but in this recipe it was just pure deliciousness. The change in taste from prepping the drink to after fermentation was huge! As always, here is your recipe. Strawberry rose soda Makes 3 16 oz bottles If you are used to making my ginger bug sodas, some proxesure, we essentially have a rose tea, 1 cup of strawberries
227.9K views2 months ago
FacebookAlison Schillfarth
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Watch how fizzy this homemade probiotic soda gets
1.6K views1 month ago
YouTubeElsa Wagness
0:21
Naturally fermented ginger bug Orange Soda Ingredients: 1 ½–2 cups fresh orange juice 2 cups filtered water 3 tbsp active ginger bug (make this first) 1 tbsp honey (adjust sweetness to taste) Directions: Sterilize all bottles, jars, and utensils before use. Mix orange juice, filtered water, and ginger bug in a clean jar. Sweeten with honey if desired. Pour into pressure-safe bottles (like swing-top glass bottles), leaving 1 inch headspace. Burp daily to release excess carbonation and prevent exp
1.1K views2 months ago
TikTokreclaimedhealthjayde
Little Alchemy Kitchen on Instagram: "Featuring fermented homemade soda using a ginger bug! A ginger bug is a wild ferment that is added to a sweet liquid to make natural soda. The fermentation process involves yeast breaking down sugar to produce carbon dioxide, some acids, and a trace amount of alcohol. By bottling our soda in a pressure safe bottle, the carbon dioxide builds up, and that's what creates carbonation! Recipes can be found in the captions of my reels. If you want to make a ginger
327.1K views10 months ago
Instagramlittlealchemykitchen
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