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Chef Sebastian Fitarau presents today's delicacy: Blue Crab Risotto 🦀🍚🥕 infused with purple carrots and citron zest. A masterpiece in every bite! 👇RECIPE👇 INGREDIENTS for 2 servings: 180g Carnaroli rice 2 or 3 live blue crabs (depending on size, if large, 2 is sufficient) 1 citron 5 purple carrots 3 shallots 1 celery stalk 4 sprigs of fresh marjoram 6/8 cherry tomatoes 60ml of quality rum Extra virgin olive oil, as needed Salt, as needed PROCEDURE: Clean the crabs thoroughly, halve them, an
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FacebookGiallozafferano Loves Italy
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