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Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 4 (5-6 oz.) salmon fillets, about 3/4-inch thick, with or without skin 1/2 tsp. salt 1/2 tsp. pepper 1 Tbsp. olive oil Instructions: Preheat the oven to 450°F. Sprinkle both sides of the salmon with the salt and pepper. Preheat a large oven-safe skillet (large enough to hold the salmon
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