Oven-Baked Beef & Onion Foil Packet Dinner Recipe Ingredients 1 1/2 pounds thinly sliced beef steak (such as sirloin or round) 2 large yellow onions, thinly sliced 1 1/2 pounds baby potatoes, halved (or small potatoes cut into 1-inch chunks) 3 tablespoons olive oil 2 teaspoons steak seasoning (or your favorite all-purpose seasoning blend) Salt and black pepper, to taste (optional, depending on your seasoning blend) Nonstick cooking spray (for foil, optional) Directions Preheat your oven to 400°F
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Achieve five-star restaurant-quality beef fillet with our Home Smart Chef multicooker sous vide function. Sous Vide Fillet of Beef recipe Chef: Justine Schofield Cook Time 3 hours 1 hour for the meat to come to room temperature Servings 4 Ingredients 1 tbsp extra virgin olive oil 20g butter 1kg centre-cut fillet of beef, tied 3 sprigs of thyme 2 bay leaves Salt & pepper Roasted Kipfler potatoes, to serve Remove beef from the fridge one hour before cooking. Massage oil over the fillet of beef and
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Instructions Preheat the oven: Set your oven to 375°F (190°C). Cook the beef filling: In a skillet over medium heat, cook the ground beef until browned. Add onion and garlic, cooking until fragrant (2–3 minutes). Stir in taco seasoning and 1 cup enchilada sauce. Simmer for about 5 minutes until thickened. Assemble the bake: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Layer 2 tortillas, then add half of the beef mixture, some refried beans, and cheese. Repeat layers unt
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