Make Italian vinaigrette at home in less than 5 minutes! Using the 2:1:1 ratio of oil:acid:emulsifier gives you that beautiful rich creamy texture. And the fresh garlic and seasonings add incredible fresh flavour you can’t get in a bottle! When using fresh garlic and herbs, the shelf life of salad dressing is only 3-5 days. That’s why small batches are perfect. Although, if you have leftovers…this Italian vinaigrette also makes a great marinade for meat or veggies! Get this recipe and tons more