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Sugar-Free Easy Blender Lemon Bread Moist, bright, and ultra lemony—this quick bread is made in a blender with a whole lemon, then finished with a simple sugar-free lemon glaze. Ingredients (1 loaf) Lemon bread (Sugar-Free) 1 whole seedless lemon, washed, quartered, seeds removed (leave peel on for max lemon flavor) 4 large eggs, room temperature 3/4 cup olive oil 1 1/4 cup granulated sugar-free sweetener (allulose or monk fruit, 1:1 style) 1/4 cup sour cream (or plain Greek yogurt)

Sugar-Free Easy Blender Lemon Bread Moist, bright, and ultra lemony—this quick bread is made in a blender with a whole lemon, then finished with a simple sugar-free lemon glaze. Ingredients (1 loaf) Lemon bread (Sugar-Free) 1 whole seedless lemon, washed, quartered, seeds removed (leave peel on for max lemon flavor) 4 large eggs, room temperature 3/4 cup olive oil 1 1/4 cup granulated sugar-free sweetener (allulose or monk fruit, 1:1 style) 1/4 cup sour cream (or plain Greek yogurt)

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