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One of my Mill Scale Metalworks offset smokers loaded down heavy with lamb seasoned with our Holy Cow Gourmet Garlic & Herb. Make yourself a gyro with this tzatziki sauce and you will have yourself one of the most delicious bites you’ll ever eat off a smoker! Tzatziki sauce 2 C Greek yogurt 1 cucumber, peeled and diced small 2 lemons zest 2 lemons, juice 4 T fresh dill, minced 2 garlic cloves, minced fine 2 T fresh mint, minced fine Meat Church Holy Cow to taste Recipe: https://www.meatchurch.co
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Meet the smoker that started it all: the 94 Gallon, handcrafted to be the pinnacle of backyard live-fire cooking. With unmatched craftsmanship, durability, and performance, this is the last smoker you’ll ever need. | Mill Scale Metalworks
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