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Lemon & Blueberry Weetabix Muffins 🍋 Delicious breakfast muffins made with Weetabix and wholemeal flour and flavoured with blueberries and lemon! Inspired by a recipe from @tangoraindrop INGREDIENTS - 3 weetabix biscuits - 150g wholemeal flour - 1 tsp baking powder - 75g coconut oil - 1 medium egg - 100ml milk - 75g honey - 100g blueberries (fresh or frozen) - zest of 1 lemon INSTRUCTIONS 1. Preheat the oven to 180c fan and line a muffin tin with 9 paper or silicone cases. 2. Add the weetabix t
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Presented by Ellitamar @ellitamar Cheese & Veggie Muffins Ingredients: 125g @flavoritegroup Tiny Toms tomatoes 2 eggs 2 cups flour Baking powder 1 Zucchini 1 carrot 1/4 cup frozen peas 1 cup shredded cheese 1/2 cup milk 1/4 cup cottage cheese 1/4 cup olive oil Salt, pepper and Italian herbs to taste Instructions: Combine all of the wet ingredients together. Add the dry ingredients and mix only until just combined, without over mixing. Divide the mixture into a lined muffin tray and bake for 20-2
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You are going to LOVE these blueberry muffins! 💙 BLUEBERRY MUFFINS SERVING SIZE: 2 muffins 💙 INGREDIENTS ~ 1/2 cup grass-fed butter (melted) ~ 2 eggs ~ 1 tsp pure vanilla extract ~ 1 tsp baking powder ~ 1/2 tsp sea salt ~ 3/4 - 1 cup coconut sugar ~ 1 cup almond milk (or nut milk of choice) ~ 2 cups baking flour (nut flour of choice or gluten-free) ~ 2 cups of blueberries (fresh or frozen) 💙 DIRECTIONS Preheat your oven to 350 degrees F. In a large bowl mix together butter and eggs. Once they
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