Puff pastry with ham and cheese like you've never made before! Simple and quick
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100 pieces per minute! Puff pastry appetizer perfect for any event!
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No one expected such a result! Simple and quick dessert made from puff pastry
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Apple puff pastry in 5 minutes! The recipe that impresses every time
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The family's favorite recipe! Puff pastry dessert, in just 10 minutes
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Puff pastry dessert with jam, with a crispy exterior and juicy interior
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The strawberry puff pastry dessert that disappears immediately! The method that never fails
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Dessert in 5 minutes! Just puff pastry and strawberries
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They'll be gone in a minute! The ideal creamy puff pastry dessert
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They will disappear in a minute! The ideal creamy dessert made from puff pastry
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🥐 Samsa from puff pastry Ingredients: • Flour – 500 g • Yeast – 1 tablespoon • Sugar – 1 tablespoon • Salt – 1 teaspoon • Milk – 250 ml (warm) • Butter – 250 g (50 g into dough 200 g for layering) • Egg – 1 (for brushing) Filling: • Minced meat – 500 g • Onion – 2 pieces • Salt – to taste • Black pepper – to taste • Tomato paste – a little Instructions: 1. Mix warm milk, yeast, and sugar. Let sit for 10 minutes. 2. Add flour, salt, and 50 g butter. Knead the dough and let it rest for 1–1.5 hour
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One of the biggest puff pastry mistakes? Thinking it’s done, when it’s not. It’s easy to stop when the top is golden, but the last thing you want is a soggy bottom. Puff pastry is fat flour. So, you need time for those layers to separate, lift and cook through.
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