🌾✨ Semolina Halva — The Comforting Soul of Toasted Gold ✨🍯 Where Humble Semolina is Transformed in Buttered Fire, then Quenched with Sweet Syrup to Create a Fragrant, Nourishing Embrace 🇹🇷🤝🇱🇧 🍯 Ingredients For the Toasted Semolina Base: 1 cup (160g) fine semolina ½ cup (1 stick / 115g) unsalted butter ¼ cup (35g) pine nuts or slivered almonds For the Syrup (Classic Version): 1 ½ cups (300g) granulated sugar 2 ½ cups (600ml) water 1 tbsp lemon juice 1 cinnamon stick (optional) 1 tbsp oran
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A soft, warm-spiced cake made with just pantry staples! Greek Semolina Halva is fragrant, comforting, and naturally vegan (if you swap honey)! Print this recipe on the blog: https://www.dimitrasdishes.com/halvas-semolina-pudding-with-loads-of-dried-fruit-nuts/ Why you’ll love it: • Warm cinnamon & clove • Soft, fluffy texture • Nutty semolina chewy dried fruit • Citrus zest honeyed syrup • Easy 1-2-3-4 method: oil, semolina, sugar, water What’s inside: • Semolina flour • Olive oil • Almonds rais
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