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Shrimp Bisque for my “Just A Plate” series ep.2! This is truly one of my favorite recipes, it is SO flavorful and totally worth the effort. Perfect for the holidays because you can make the whole thing ahead, and it will only get better. Ingredients: * 1.5 lb shrimp (save shells for stock) * 2 tsp smoked paprika. * 1 tsp chipotle. * 1 tsp white pepper. * 1.5 tsp old bay. * 4 garlic cloves. * 1 fresno pepper. * 1 yellow onion. * 1 small fennel bulb (save tops for stock) * 1 onion. * 1 celery rib