Every summer includes a brief window in which the quality of produce is unparalleled—and this year, of all years, it’s especially worth indulging in the bounties of high tomato season, Rachel Sugar argues. https://theatln.tc/QKTaTE9n Come fall, Americans will once again be stuck with flavorless grocery-store tomatoes that are “pale imitations of dripping August heirlooms,” Sugar writes. Except this year, the tomatoes bound for grocery stores—which are mostly imported from Mexico—are stuck in Pre