How to make blood orange roasted chicken like a pro chef. | Mashable

January heralds the arrival of some very exciting citrus, and our blood orange season has begun. The deeply coloured flesh of these oranges is due to the antioxidant anthocyanin that they contain. Blood oranges produce anthocyanins in response to low temperatures, dropping below zero. Our blood oranges are grown in the foothills of Mount Etna in Sicily - where temperatures have been mild. Here chef Bob explains how this impacts the colour at this end of the season. Our grower also has different