Perfect Cheesecake Recipe (VIDEO)
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Cracked cheesecake again? Don’t worry — you’re not alone! 😅
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TikTokwizaurus
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Cracks in baked cheesecakes are usually caused by temperature shock. When a cheesecake cools too quickly, the centre contracts faster than the edges, which can cause splitting on top. The easiest way to prevent this is to let it cool gradually. When the baking time is up, turn the oven off, open the door slightly, and leave the cheesecake inside to cool down slowly. Running a knife gently around the edge while it’s still warm also helps stop it sticking to the tin and pulling as it cools. A litt
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TikTokkitchenmason
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Your oven is ruining my vibe. – Cheesecake Cracks. Water baths. Oven stress. Or… just make cheesecake in the Instant Pot. It turns out creamy, smooth and perfectly set every time. Add blueberry sauce on top and suddenly cheesecake night feels very easy. Instant Pot Blueberry Cheesecake Crust 1½ cups graham cracker crumbs (about 9 crackers) 3 tbsp granulated sugar ¼ cup salted butter, melted Filling 16 oz cream cheese, softened ½ cup sour cream ⅔ cup granulated sugar 1 tbsp cornstarch 1 tsp vanil
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