Chickpea Pasta Stew

Homemade pasta with chickpea flour | Food & Style

Pasta e ceci: The most delicious and satisfying chickpea and pasta dish ever!

Hearty Pasta e Ceci Ingredients: 2 cups cooked chickpeas 200g short pasta (ditalini or small shells) 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 can (400g) crushed tomatoes 4 cups vegetable broth 1 tsp dried rosemary Salt and pepper to taste Grated Parmesan (optional, for serving) Directions: Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent. Add M

PASTA E CECI 🍃🍝🍃 Pasta e Ceci, or pasta and chickpeas, is a simple Tuscan dish that is delicious, comforting, healthy and inexpensive! Save this recipe 🍃 Pasta e Ceci Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 1 sprig fresh rosemary, leaves chopped and discard stem 6 fresh sage leaves, chopped 1/3 cup tomato paste 1 cup cooked chickpeas 4 cups vegetable broth pinch of red pepper flakes, optional 1 1/2 cups dry pasta: ditalini, shells or short tube pasta salt to taste Directi