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Here's a great cooking hack! I don't like softening cream cheese in the microwave, you always get those "hot spots" and cold cream cheese sticks to the foil packaging too. This method is what I prefer. The cream cheese softens quickly right in the package and comes out really easy! Evenly softened everytime! #mountaincookinwithmissy #kitchenhacks #bakinghacks | Mountain Cookin’ with Missy
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Here's a great cooking hack! I don't like softening cream cheese in th…
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Ingredients • 8 oz cream cheese, softened • 1/2 cup (1 stick) unsalted butter, softened • 2 - 4 cups powdered sugar (depends on how sweet you want it) • 1 tsp vanilla extract • Pinch of salt (optional but recommended) Instructions 1. In a mixing bowl, beat softened cream cheese and butter together until smooth and creamy. 2. Add powdered sugar and vanilla (and salt if using). 3. Beat on medium-high until light, fluffy, and silky — about 1–2 minutes. 4. Use right away or chill 10–15 minutes for a
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